OUR WINES 

 


ARBELA ENBATA


 

  • DESIGNATION OF ORIGIN: Getariako Txakolina
  • VINEYARD: 5 HA
  • LOCATION: Aia (Gipuzkoa)
  • VARIETIES: white Hondarribia 80%; Petit Courbu 10% and Chardonnay 10%
  • SERVING TEMPERATURE; 8-10º
  • ANALYTICS: Alcohol 12% vol; Total acidity: 5 gr (H2SO4) / L and pH: 3.2
  • AGEING: 12 months on its own lees.
  • FERMENTATION: 12-14º in french oak barrels and stainless steel vats
  • HARVEST: On selected plots. By hand in 15kg crates. Late September to early October

Enbata

 

TASTING RESULTS:

FEATURES: This txakoli is fermented in french oak barrels and  stainless steel vats at controlled temperatures, and aged on its own lees for at least 12 months.  This gives a wine with the potential to develop to be enjoyed in the coming years. An unctuous txakoli with plenty of volume.

COLOUR: Clean and iridiscent, over a straw-yellow background.

NOSE: Clean, bright. It is fine and elegant in the nose, its mineral character standing out alongside saline touches and white fruit. Complex and pleasant.

MOUTH: A pleasant, subtle start; mineral notes give way to white fruit. Lots of complexity, fine, with good volume and persistence.

 


ARBELA


 

  • DESIGNATION OF ORIGIN: Getariako Txakolina
  • VINEYARD: 5 HA
  • LOCATION: Aia (Gipuzkoa)
  • VARIETIES: Hondarribi white ; Petit Courbu  eta Chardonnay 
  • SERVING TEMPERATURE; 8-10º
  • ANALYTICS: Alcohol 12,5% vol; Total acidity: 5,2 gr(H2SO4)/L , pH: 3,1
  • BOTTLED: In spring
  • FERMENTATION:12-14º 
  • HARVEST: By hand in 15kg crates. Late September to early October

Arbela

 

TASTING RESULTS:

FEATURES : Fermentation in stainless steel vats at controlled temperature. In order to prevent oxidation and achieve a txakoli with a highly intense aroma, all movements of the must are protected with inert gas, from when the grapes are brought in through to fermentation.

COLOUR: Light straw yellow. Clean and bright.

NOSE :  Highly intense and elegant, its aroma recalls white fruit like pears. High minerality due to the soil type. Slate.

MOUTH: Crisp, balanced and persistent, with a slightly bitter finish, a character typical of this variety.